Kali Mirch Paneer | काली मिर्च पनीर की क्रीमी ग्रेवी – एक बार खाएंगे, बार-बार बनाएंगे!

Spice up your day with the bold and aromatic flavors of Kali Mirch Paneer! 🌶️✨ This dish brings together the rich creaminess of paneer with the kick of freshly ground black pepper, making it the perfect fusion of warmth and indulgence. Whether it's a weeknight dinner or a special treat, Kali Mirch Paneer never disappoints! 😍🔥 #FoodieDelight #KaliMirchPaneer #SpicyGoodness #PaneerLove #FoodInspo #tastethemagic #trending #reelsinstagram #paneer #paneerrecipes #PaneerLove #reelstrending #paneerathome #trending #reelsviral #reelsofinstagram #reelsviralシ #instantrecipes #instant #instantrecipes #paneer #kalimirchpaneer Follow me on social media :- https://www.instagram.com/cookwithrup...   / 1dfwatdzh3      / @cookwithrupamsehtya5436   Website :- https://cookwithrupamsehtya.com/ Ingredients: For Marination: 3 tsp hung curd 3 tsp fresh cream ½ tsp crushed black pepper ½ tsp roasted cumin powder 1 tsp salt 250g paneer (cut into cubes) For the Gravy: 1-inch ginger 6-7 garlic cloves 2 green chilies 1 onion (roughly chopped) Coriander stems 10-12 cashews Water (as needed) For Cooking: 2 tbsp oil ½ tsp kasoori methi Hot water (for gravy consistency) Fresh coriander leaves (for garnish) Process: Step 1: Marinating the Paneer In a bowl, whisk together hung curd, fresh cream, crushed black pepper, roasted cumin powder, and salt using a whisker until smooth. Add paneer cubes to the mixture and coat them well. Set the marinated paneer aside for a few minutes to absorb the flavors. Step 2: Preparing the Base Masala Heat a pan and add ginger, garlic cloves, green chilies, chopped onion, coriander stems, and cashews. Add a little water, cover with a lid, and let it boil for 5-7 minutes until everything softens. Turn off the heat and allow it to cool. Once cooled, blend it into a smooth paste using a mixer. Step 3: Cooking the Curry In the same pan, heat 2 tbsp oil and add the blended masala paste. Stir well, cover, and cook for 5-7 minutes until the mixture is well-cooked. Add the marinated paneer cubes and mix gently. Sprinkle kasoori methi and add hot water as needed for the desired gravy consistency. Cover and cook on low flame for 5 minutes. Step 4: Garnishing & Serving Once cooked, garnish with fresh coriander leaves and kasoori methi. Serve hot with roti or naan. This easy and instant Kali Mirch Paneer recipe is rich, flavorful, and perfect for a quick meal. Try it at home and impress your family!