ग्रेवी एक सब्जी अनेक |एक ग्रेवी से होटल जैसी कई सब्जियां न क्रीम न काजू न दही | Kadhai Paneer Recipe
Today in Masala Kitchen we have brought Kadhai Paneer Recipe. You will like the tasty Kadhai Paneer very much. You can now make Restaurant Style Kadhai Paneer/Hotel Style Kadhai Paneer at home. Do try making hotel style Paneer Recipe at home. You can make many recipes with Veg Gravy. You can make Matar Mushroom, Bhandi Do Pyaza, Shimla Mirch Gravy, Paneer Do Pyaza, Paneer Lababdar, Paneer Makhani, Dhaba Style Paneer, Achari Paneer, Malai Paneer, Paneer Tikka Masala, Shahi Paneer, Butter Paneer Masala, Dum Aloo, Kashmiri Dum Aloo and many more Paneer Recipes with restaurant like gravy. You will like Creamy Cottage Cheese Recipe very much. will come. Dinner Recipe/Lunch Recipe: Make Easy Kadai Paneer and enjoy by making restaurant-like Paneer at home. You will not find such an easy way to make Kadai Paneer/Kadhai Paneer anywhere else. You can make Chickpeas, Butter Paneer, Dal Makhani, No Onion Garlic Recipe, Onion Garlic Recipe with only one Veg Gravy. You can preserve Onion Gravy/Veg Gravy Recipe without Garlic for a long time. Make Gravy like Hotel/Restaurant and do share Easy Kadhai Paneer Recipe. Masala Kitchen | Recipes By Poonam Devnani Today in Masala Kitchen, we have brought Kadhai Paneer Recipe. You will like this tasty paneer recipe a lot. Once you make restaurant-like Kadhai Paneer/hotel-like Kadhai Paneer, you will forget to eat market-made Paneer. You can make many vegetables using veg gravy. You can make Mushroom Do Pyaza, Bhindi Do Pyaza, Capsicum Gravy, Paneer Do Pyaza, Paneer Lababdar, Paneer Makhani, Dhaba Wala Paneer, Achari Paneer, Malai Paneer, Paneer Tikka Masala, Shahi Paneer, Butter Paneer Masala, Dum Aloo, Kashmiri Dum Aloo and many more Paneer recipes using restaurant-like gravy using Kadhai Paneer. You can see how to make Kadhai Paneer in Masala Kitchen recipe video. You will like the easy way to make Kadhai Paneer. If you see the recipe for Kadhai Paneer, your work will become easy. Do see the method of making Kadhai Paneer at home and make restaurant-like Paneer and enjoy with family. Now make Garlic-Onion-Free Gravy/Hotel-Like Gravy at home and store the veg gravy. Butter paneer, dal makhani, chole, vegetable without onion, vegetable with onion can now be made using the same gravy. So when are you making hotel-like kadhai paneer at home, do tell us and share Masala Kitchen kadhai paneer/veg gravy recipe as much as possible. Masala Kitchen | Poonam Devnani Recipe | #KadhaiPaneer #RestaurantStyleVegGravy #PaneerRecipeByMasalaKitchen INGREDIENTS: For Kadhai Masala: Dried fenugreek leaves (Kasuri Methi) - 1 tbsp Black pepper (Kali Mirch) - 1/2 tbsp Cumin seeds (Jeera) - 1 tsp Dry coriander seeds (Sukhe Saabut Dhaniya) - 3 tsp Dry whole red chili (Sukhe Saabut Lal Mirch) - 3-4 Salt (Namak) For Gravy: Oil (Oil) - 2 tbsp Bay leaf (Tejpatta) - 1 Cumin seeds (Jeera) - 1/2 tsp Onion (Pyaaz) - 1 chopped Ginger (Agarak) Garlic (Lashun) Tomatoes (Tamatar) - 3 Green chili (green chilli) - 2 Kashmiri red chili powder (Kashmiri red chilli powder) - 1 Garam masala (Garam masala) - 1/2 Roasted cumin powder (Bhuna jeera powder) - 1/2 Coriander powder (Dhaniya powder) - 1 Turmeric powder (Haldi powder) Salt (Namak) Kadhai masala (Kadhaai masala) - 1 tbsp Water (Paani) - 1/2 cup Dried fenugreek leaves (Kasuri methi) Coriander leaves (Dhaniya patti) For Paneer & Veggies: Oil (Oil) - 1 tbsp Onion (Pyaaz) - 4-5 Capsicum (Shimla mirch) - 1 Cottage cheese (Paneer) - 200 grams Kashmiri red chili powder (Kashmiri red chilli powder) Kadhai masala (kadhai masala)- 1 tbsp Dried fenugreek leaves (Kasoori Methi) RECIPE: For Kadhai Masala, take a pan, put some Black Pepper, Cumin Seeds, Coriander Seeds, Whole Dried Kashmiri Red Chilies and Salt. Roast them on slow flame and then keep them for cooling down. Grind the roasted Spices coarsely and the Kadhai Masala will get ready. In a pan, put some Oil, thickly chopped Onion, Capsicum and roast them on slow flame and then put the Cottage Cheese, some Kashmiri Red Chili Powder, Kadhai Masala, crushed and dried Fenugreek Leaves and cook them all. For Gravy, take a pan, put some Oil, Bay Leaf, Cumin Seeds, finely chopped Onion, Ginger and Garlic in it and saute them. Then put some finely chopped Tomatoes, long chopped Green Chilies, Kashmiri Red Chili Powder, Garam Masala, Cumin Powder, Coriander Powder, Turmeric Powder, Salt and Kadhai Masala.When the gravy releases Oil, put some Tomato Puree in it then cover them and cook them all on slow flame.Then put some Water, Dried Fenugreek Leaves and cover it and cook it for 2-3 mins.Then put the roasted Cottage Cheese, Onion and Capsicum and cook it for 2 mins more on slow flame by covering it.Garnish it with some Coriander Leaves and the Kadhai Paneer will get ready. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/2T8DY0R Silicone spatula - https://amzn.to/2VrWin4 Serving Plate - https://amzn.to/2Unt2N0 Mixer - https://amzn.to/2Yjg7...
