Restaurant Style Smoked Butter Chicken | Tandoori Chicken Tikka

#butterchicken #chickentqndooritikka #restaurantstylebutterchicken Restaurant style smoked butter chicken Butter chicken Dhaba style butter chicken Chicken recipe Chicken tikka Chicken Tandoori tikka Chicken tikka in oven Chicken tikka in tawa Chicken tikka without oven Ingredients for Chicken Tandoori Tikka:- First Marination- 1 kg boneless chicken (cut in small tikka piaces) 2 tsp salt (as per taste) juice of 1 lemon 2 tbsp mustard oil 2 tsp Kashmiri red chilli powder 1.5 tbsp ginger garlic paste Second Marination- 4-5 tbsp mustard oil 2 tsp Kashmiri red chilli powder 1 cup Hung curd (If curd is too sour, take less) 1 tbsp ginger garlic paste Salt as per taste 1 tsp garam masala 1 tsp cumin seeds powder 1/2 tsp carom seeds (Ajwain) optional 2.5 tbsp roasted Besan (or roasted chana daal powder) 1 tsp turmeric powder 2 tbsp Kasoori methi A piece of burning coal and ghee for smoke Ingredients for butter chicken gravy:- 1/2 cup butter A piece of burning coal for smoke 1 Bay leaf 4-5 cloves 1-1.5 inch cinnamon stick 6-7 green cardamom 1 black cardamom 1 Mace 4-5 black pepper 3-4 tbsp Oil 6-7 Onions (Roughly chopped) Salt as per taste 20-22 no. Garlic cloves 3-4 Dry kashmiri Red Chillies 1.5 tbsp kasoori methi 1.5 tbsp coriander powder 2 tbsp red chilli powder 1/3 cup Cashew nuts 4-5 Tomatoes (roughly chopped) Water as required 1 inch ginger Butter, which we previously smoked coal. 1 tsp Kashmiri red chilli powder 1 tbsp kasoori methi Water as required 1 tsp sugar 1 tbsp fresh cream Chicken Tikka which we had prepared earlier. Fresh cream and Kasoorii Methi for garnishing