Restaurant Style Paneer Butter Masala|| Saffron's Kitchen

Paneer Butter Masala Ingredients- Paneer Butter Onion Garlic Ginger Tomato Cashew Cardamom Bay Leaf Turmeric Chilli Powder Cumin Powder Garam Masala Fresh Cream Kasturi Methi Method- Add Butter after it melts add onion add garlic and ginger.. After it fries add tomato and cashew.. Saute.. Fry for 3-5 minutes.. Grind this.. In a different pan add butter after it melts add cardamom and bay leaf and add turmeric, chilli powder, cumin powder, garam masala and mix well.. Add the grinded mixture let it saute.. Add Paneer cubes and mix it delicately.. Ready to Serve.. #restaurantstyle #paneerbuttermasala #SaffronsKitchen