How To Make a Delicious Lemon Chess Pie

It's summertime Pie Week, and Sassy Mama has a pair of recipes for you including this fruity Lemon Chess Pie. Recipe is down below: Lemon Chess Pie 4 large eggs ½ cup salted butter 1 whole lemon, cut into quarters 1 ¼ cup granulated sugar ½ teaspoon vanilla 1 (9 inch) deep dish pie crust Powdered sugar and lemons for serving Whipped cream Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely smooth. Pour the lemon filling into the crust and bake for 50-60 minutes or until the pie does not jiggle. Remove from the oven and allow the pie to cool on the countertop. Chill pie for 4 hours before serving. Dust the pie with powdered sugar and serve with a fresh lemon slice and whipped cream.