Tomato Chutneys For Idli, Dosa & Upma || South Indian Breakfast Chutney Recipes By Star Chef Recipes

"Tomato Chutney" is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney. I am sharing 2 such tasty variations in this post.Both the versions of tomato chutney taste good.These Tomato chutneys are spicy, tangy and tasty South Indian chutneys and pairs extremely well with idli, dosa, upma, uttapam, pakora or vada varieties, chapati and rice.... Tomato Chutney | Dosa Chutney | Breakfast Chutney | South Indian Breakfast Chutney | Idli Chutney Hotel Style Chutney For Breakfast How To Make Chutney For BreakFast N Rice, Chapati, Snacks...... Tomato & Coriander Chutney Ingredients : Tomatoes - 4 Large Green Chilies - 20 - 25 nos (Adjust to ur spice ) Tamarind - Small Lemon Sized Cumin Seeds - 1 Tsp Cooking Oil - 4-5 Tbs Garlic Cloves - 10 Nos Salt As Required Cilantro Fresh - 1/2 Cup Tomato & Mint Chutney Ingredients : Tomatoes - 4 Large Green Chilies - 20 - 25 nos Cumin Seeds - 1 Tsp Cooking Oil - 5-6 Tbs Mint - 2 Cups Tamarind - Small Lemon Sized Garlic Cloves - 10 nos Salt as Required If You Have Enjoyed Watching This Video & Want Me To Make Such More Videos, Then Don’t Forget To LIKE & SHARE It With Your Friends & Family. Also You Can COMMENT Below & Let Me Know What You Want To See Next For More Recipes Visit My Channel https://bit.ly/3hu0rQ5 Thnx For Watching.... #southindianchutneys#breakfastchutneys#starchefrecipes#chutneys#tomatochutney#snackchutney#indianchutney#dosachutney#starchefchutneys#starchef