Slow Cooker Beef and Mushroom Pie Filling

In this video, I go through the steps of making a delicious slow cooker beef and mushroom pie. It’s the perfect pie filling if you absolutely love some hearty beef with a ton of mushrooms. Recipe: https://slowcookingperfected.com/slow... More recipes: https://slowcookingperfected.com/reci... Support us: https://go.slowcookingperfected.com/M... Much like the rest of our pie fillings this one can also be prepared and cooked a day or two ahead of when you need it. Just scoop the pie mixture into the pie cases when you’re ready for some food. All the classic sides go great with this beef and mushroom pie filling. For example, some delicious fried chips and garden salad go great on the side. The pie is also pretty good just on its own. If you need a list of all the ingredients in this delicious recipe, then you can find it right below. ¼ cup corn-starch 1 tsp. salt ¼ tsp. pepper 1kg (2.2 lb.) chuck beef (Stewing Meat) 2 onions diced 2 tsp. garlic crushed 2 carrots diced 1 tsp. thyme 2 bay leaves 500g (1 lb.) mushrooms, sliced 500ml (17 fl oz.) beef stock 100ml (3.4 fl oz.) red wine I recommend using a cheap cut of meat for the best results. Expensive lean cuts will not only be a waste of money, but they will also not cook as well as a tough cut of beef. Be sure to check out all our over slow cooker pie fillings as there is quite a few you can do. I recommend checking out the beef and Guinness pie filling as it’s delicious. I hope that this video has shown you all the steps in this slow cooker beef and mushroom pie filling recipe. If you have some thoughts, tips or anything else that you will like to say, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com