Exotic Kashmiri Chutney
Kashmiri Chutney. This recipe, I learnt from my father has been my go-to food all these years. Also, called the poor man’s survival food, this recipe has helped me get through all those nights in Mumbai, Bangalore, Delhi and Geneva, when I had little strength left to cook the dinner. It is tasty, costs very little, is easy to make and stays fresh for days. You can eat with rice, bread and roti. A must recipe to teach your children if you plan to send them away from the comforts of your home.
