Maithi Maaz (Kashmiri) - Exotic Recipes Made Simple By Moonis Meer.

Ingredients: 1 ½ lbs mutton shank; 2 teaspoons salt; ¾ lb fresh maithi (fenugreek leaves); 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 1 cup water; ¼ cup mustard oil; 2 onions diced; 1 tablespoon dried maithi (dried fenugreek leaves); 2 tomatoes diced; 4 diced green chilies;; 1 ½ teaspoons red chili powder; 1 tablespoon paprika powder; 1 tablespoon ground saunf (fennel seeds); ¼ cup fried onions; ¼ cup milk; 1 tablespoon sugar.