पुणेरी झणझणीत आमटी | महाराष्ट्रीयन पंगतीतीलआमटी | Maharashtrian Pangatitil Amti

#SwaminiRecipe's#Spicy&TastyAmti How to make Maharashrian Amti | Pangatitil Amti |Gavakadil lagnatil amti | Tur Dal Amti |Turichya Dalichi Amti |Tur Dal Amti in Marathi | Tasty Amti | How to make tur dal Amti at home. This is an Maharashtrian amti .You can have it with rice, with chapatti, Bajara Bhakri.This is very simple and easy to make recipe. In Maharashtra this amti is made in Marriages as well.This Amti mostly made at Ane Gaon in yearly Yatra so must try it because lakhs of pepole mostly visited to be there to have the Amti Ingredient: Curry leaves Jira Mustard 1 Bowl : Cooked Tur Tal 1 Bowl: Grated fresh Coconut 1/4 Bowl: Groundnuts 1/4 Bowl: Sesame Seed 8~9 Kokum petals 1 tbsp A1 Masala 1 tbsp Goda Masal 1 tbsp Dhana Powder 1/4 tbsp Termaric Powder 1/4 tbsp Hing Powder 1 tbsp + 1/2 tbsp Red Chilli Powder (Kashmiri Lal Tikhi Mirch Powder) 1 tbsp Homde made Masala 1/4 tbsp Sunday Masala 1/2 tbsp Garam Masala Jaggery (Optional) 1 tbsp Besan Flour (Optional )