How to make butter chicken | murgh makhni Indian recipe | Restaurant Style | step by step

How To Make Butter Chicken At Home | Restaurant Style Recipe | step by step Ingredients: Step 1: For tikka marination take one bowl 2tbsp oil 1tsp. Tikka masala 1tsp. Red chili powder 1tsp. Salt 1tsp corriander powder 1/2tsp turmeric powder 1/2tsp red chili flakes 1/2tsp. Cumin 1tbsp ginger garlic paste 1/2cup youghurt 1tbsp oil juice Few drops red food colouring (optional) Marinate for 20 minutes and then fry on tawa or in karrahi cook at least for 12 to 15 minutes coverd with lid on low flame Step 2: Makhni gravy In a wok add 1tbsp oil 700gram tomatoes 1 large onion 10 to 12 garlic cloves 2 inches piece of ginger 3 green chillies 4 to 5 green cardamom 5 to 6 red pepper corns Handful of cashews (kaju) 2tsp Red chilli powder Salt to taste 2tsp Cumin and corriander powder 1/2tsp turmeric powder Zeera 1tsp Butter 60gram 1 bayleaf Mix well cover and cook on low flame for 20 minutes and then grind in a mixing strain and set aside Step 3 Final touch In a wok add 2tbsp oil 80 or 100 gram butter Cinnamon and cloves 1 small onion 3green chillies And 1/2tsp of Kashmiri LAL mirch just saute for 2 to 3 minutes add gravy and chicken tikka 1/2 cup fresh cream 1tbsp qasoori methi 1tbsp garam massalla Fresh corriander leaves Cover and cook on low flame for 10 to 12 minutes on dum Serve hot with rice or chappatti Enjoy with your family ❣️ Subscribe do like and share🤗 #butterchicken #restaurantstyle #indianrecipe #indianbutterchicken #easybutterchicken #chickenmakhni #makhnichicken #howto #howtomakebutterchicken Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. The curry was developed in 1947 by the founders of the Moti Mahal restaurant in Delhi, India. The curry was made "by chance" by mixing leftover chicken in a tomato gravy, rich in butter and Cream In 1974, a recipe was published for "Murgh Makhani (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a speciality of the house at Gaylord Indian restaurant in Manhattan. In Australia and New Zealand, it is also eaten as a pie filling. The curry is common in India and many other countries Tags to find recipe butter chicken recipe,butter,butter chicken recipe by food fusion,butter chicken,chicken recipe,butter chicken recieps,butter chicken recipe,butter chicken,how to make butter chicken,butter chicken curry recipe,authentic butter chicken recipe,indian butter chicken recipe,how to cook restaurent style butter chicken,delhi style butter chicken recipe,best butter chicken recipe,how to cook murgh makhani,how to make butter chicken at home,butter chicken recipe in hindi,homemade butter chicken,homemade butter chicken recipe,chicken recipes