Pyaz Ke Pakode 🧅🧅🧅 | Onion Fritters ( Bhaji) | Indian Authentic, Delicious, famous, snack Recipe!!

Pyaz Ke Pakode (Onion Fritters) Recipe 🧅✨ Enjoy these crispy, fluffy, and authentic Indian onion bhaji—perfect for a rainy or snowy day! This simple recipe ensures a delicious crunch with every bite. Ingredients: Onions: 2 large Red Onions (thinly sliced) [00:33] Gram Flour (Besan): 1 ½ cups [00:33] Salt: 1 ½ tsp [00:42] Red Chilli Powder: 1 tsp [00:42] Black Pepper: ½ tsp [00:42] Baking Soda: ½ tsp (for fluffiness) [00:42] Food Color: 1 pinch Red Color (optional, for a vibrant look) [00:52] Water: As needed for the batter [01:48] Oil: For deep frying [02:32] Instructions: Prep the Onions: Slice the red onions into long, thin strips. Separate the layers with your hands so the batter coats every piece evenly [01:01]. Make the Batter: In a mixing bowl, combine the gram flour, salt, red chili powder, black pepper, baking soda, and red food color. Gradually add water and whisk until you reach a smooth, medium consistency—not too thick and not too watery [01:24]. Mix: Add the sliced onions into the batter and mix well until every onion strip is thoroughly coated [02:12]. Fry: Heat oil in a pan. Once hot, drop small portions of the onion-batter mixture into the oil [02:32]. Cook to Perfection: Fry until they turn a beautiful golden brown on both sides. Flip them occasionally to ensure even cooking [02:45]. Drain: Remove the pakodas and place them on a paper towel to drain any excess oil [03:02]. Serving Suggestion: Serve hot with green coriander chutney, tomato ketchup, and a steaming cup of Masala Chai! ☕ Don't forget to Like, Share, and Subscribe for more delicious recipes! #OnionPakoda #pyazkepakode #IndianSnacks #TeaTimeSnacks #SimplyDelicious #Recipe #onionfritters #indianauthentic #OnionPakora #PyazKePakode #IndianSnacks #TeaTimeSnacks #CrispyPakora #Recipe