Kanda Bhajji | कांदा भजी | खेकडा भजी | Pyaaz Ke Pakore Recipe | Kanda Bhaji recipe | Onion Pakora

#KandaBhajji #OnionPakora #PyaazKePakore #KandaBhajirecipe #Kanda_Bhajji #monsoonrecipe 𝐓𝐨𝐝𝐚𝐲 we bring to you the easy and crispiest way preparing the favourite tea mate KANDA BHAJJI (कांदा भजी | खेकडा भजी | PYAAZ KE PAKORE), which is a special monsoon treat for all pakora lovers...Kanda Bhaji recipe - कांदा भजी - Crispy Onion Pakoda - प्याज के पकोड़े - खेकडा भजी - Pyaz Ke Pakore - प्याज़ के पकोडे सही तरीका - Pyaz Ke Pakore Recipe - Onion Pakora - Pyaz ka Pakoda - Kanda Bhaji - Crispy And Easy Recipe Pyaaz Ke Pakore | Pyaz Ke Pakode Recipe 𝐋𝐄𝐓'𝐒 𝐂𝐇𝐄𝐂𝐊𝐎𝐔𝐓 𝐓𝐇𝐄 𝐕𝐈𝐃𝐄𝐎 𝐅𝐎𝐑 𝐀 𝐃𝐄𝐓𝐀𝐈𝐋𝐄𝐃 𝐑𝐄𝐂𝐈𝐏𝐄 : - - - - - - - - - - - - - - - - - - - - - 𝐀𝐁𝐎𝐔𝐓 𝐊𝐀𝐍𝐃𝐀 𝐁𝐇𝐀𝐉𝐉𝐈 : The word "bhajia" means fritter – in fact, they're just one small part of the wider pakora family, which encompasses all manner of good things fried in chickpea batter. Onions are onions, but where bhaji recipes diverge is in the batter that binds the slices together. Gram, or chickpea flour, is fairly standard, but Prasad and a brilliant little book called Flavours of Gujarat recommend adding rice flour, presumably to make the batter crisper. The difference between a great bhaji and a merely adequate one is in the crunch A bhaji, bhajji, bhajiya or bajji is a spicy hot vegetable snack or entree dish, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). Outside Southern and Western India, such preparations are often known as pakora. Bhajis are a component of traditional Punjabi Pakistani & Gujarati Marathi, Tamil, Kannada and Telugu cuisine served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. They use banana peppers for making mirchi bhajji. Its variations include the chili bajji, potato bajji and the bread bajji (or bread pakoda). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made by green fenugreek leaves. Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney, and are traditionally made to a mild taste. The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kilograms made by Oli Khan and Team of Surma Takeaway Stevenage on the 4th of February 2020. Kanda Bhaji recipe - कांदा भजी - Crispy Onion Pakoda - प्याज के पकोड़े - खेकडा भजी - Pyaz Ke Pakore - प्याज़ के पकोडे सही तरीका - Pyaz Ke Pakore Recipe - Onion Pakora - Pyaz ka Pakoda - Kanda Bhaji - Crispy And Easy Recipe Pyaaz Ke Pakore Learn how to cook delicious, enjoyable, appealing, Indian Vegetarian Pyaaz Ke Pakore Recipe | Kanda Bhaji recipe in Hindi. Shabera’s Kitchen has more than Hundreds of recipes and counting, including many Vegan and most popular recipes. Shabera A Mulani shows you simple, easy steps to cooking authentic Indian Pyaaz Ke Pakore Recipe | Kanda Bhaji recipe. Here are some more recipes that you may like More Recipes Subscribe to Shaberas Kitchen YouTube Channel -    / shaberaskitchen   Follow Shabera’s Kitchen on your favorite Social Media channels: Facebook :   / shaberaskitchen27   Twitter :   / kitchen_shabera   Pinterest :   / shaberaskitchen   LinkedIn :   / shaberaskitchen   Instagram :   / shaberas.kitchen   Shabera’s Kitchen Website: https://www.shaberaskitchen.com/ Shop My Recipes and Ingredients and to Know More about Products I use in Kitchen/Recommend – Get in touch with us with any questions - [email protected] or [email protected] Thank you for watching! Kanda Bhaji recipe | कांदा भजी | Crispy Onion Pakoda | प्याज के पकोड़े | खेकडा भजी | Pyaz Ke Pakore | प्याज़ के पकोडे सही तरीका | Pyaz Ke Pakore Recipe | Onion Pakora | Pyaz ka Pakoda | Kanda Bhaji | Crispy And Easy Recipe Pyaaz Ke Pakore | Pyaz Ke Pakode Recipe