Hello everyone. Today in Rannar Rokomfer we are going to introduce you to a traditional Bengali delicacy, "sweet palm fritter"i.e.taler bora recipe also known as taler fuluri or taler chop. It is mainly prepared on Janmashtami as the main prasad for Lord Krishna in West Bengal. It is prepared from the thick juice of ripe sugar palm. Try this one in the coming Janmashtami on 11th August 2020. If you like the recipe please give a live and comment and share the video with your loved ones and also subscribe to my channel to get new recipes every week. Until then take care. Good bye. You may also like: 1. Traditional bengali chaler payesh: • Bengali Chaler Payesh recipe// Batasa diye... 2. Egg devil: • How to make Dimer Devil// Egg Devil recipe... 3. Sorse posto pabda: • //How to make easy and delicious "Sorse Po... 4. Chilli chicken: • //Chilli Chicken recipe// How to make chil... 5. Loittar Jhuri: • //How to make Loittar Jhuri (Bombay Duck r... 6. Mango Chutney: • How to make "Mango Chutney": Easy and Deli...