Tal, Sugar palm is a fruit which is in great demands in the Bengali household during the time of Janmasthami or Nandotsav. This fruit normally turns from greenish to black in colour when ripe. We need to choose the black ones. The sweet dense pulp is exacted from the kernels of the palm to prepare many sweet dishes. Today we are preparing Taler bora or sugar palm fritters. The beautiful aroma of the golden fried fritters is always divine. No one can just stop at one. A bowl full is a must. Do try this recipe out in your kitchen and do let us know how much did you like it. Thank you for your time and support. #talerbora #talerfuluri #sugarpalmfritters #sweetdish #bengalirecipe #susadubyanjon