Greek Style Shakshuka Recipe: Eggs Poached in Tomato Red Peppers Sauce

For more Brunch Recipes buy my book: https://www.dimitrasdishes.com/store/... Serves 2: Approximately 1 cup of Greek Style Tomato & Red Pepper Sauce About 1/4 cup crumbled feta cheese Salt and freshly ground pepper, to taste sprig of basil for garnish ​toasted pita bread or toasted Italian bread Warm the sauce in a small pan over medium high heat. Make 2 indentations in the sauce for the eggs. Place the eggs in the sauce and season with salt and pepper. Reduce the heat to low and cover the pan with a lid. Cook about 5 minutes or until the egg whites have set and are fully cooked and the yolk is still runny or to you preference. garnish with a sprig of basil or with your favorite herb. Serve with some toasted bread. Enjoy! Get this recipe here: https://www.dimitrasdishes.com/recipe... Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!