One Skillet Shakshuka with Feta - Poached Eggs in Tomato Sauce

One Skillet Shakshuka with Feta Shakshuka is my obsession! This popular dish in the Mediterranean Sea Countries is fabulous for breakfast or brunch gathering or even dinner; it is a delicious meal without any hesitation. This one skillet dish is an easy meal where eggs are poached in a tomato sauce full of flavors: onions, garlic, spices, parsley, and cheese. What an amazing combination along with a blend of spices that will take this dish to the next level; Spiced delicious tomato sauce and tangy melty feta cheese. Here I’ll give you some tips and tricks to making the BEST Shakshuka: • Good quality of olive oil and feta cheese for better flavors. • A lot of recipes come with different vegetables (spinach or bell pepper or tomato paste or harissa sauce or zucchini), keep it simple. • Three main spices: cumin, smoked paprika and cayenne pepper • You need a thick sauce, let it simmer. • Gently poach your eggs into sauce. • Make sure the egg whites are cooked through and yolks are still runny. Cover your pan for few minutes will help the eggs to cook evenly and gently. • Feta and avocado offer a gorgeous and creamy finish and pair beautifully the whole dish. Recipe: Servings: 2-4 Prep Time: 10 minutes Cooking Time: 20-30 minutes Ingredients: 1 small Onion, finely diced 3 cloves of Garlic 2-3 tablespoons of Olive oil ½ teaspoon of Cumin ½ teaspoon of Paprika ¼ teaspoon of Cayenne pepper ¼ teaspoon of Black Pepper or more if desired 1 teaspoon of Sugar ¼ teaspoon of Pink Himalayan Salt or to taste 1 can of diced or chopped Tomato 3-4 Eggs 3-4 tablespoons of Feta Cheese, crumbled Fresh Parsley or Cilantro, finely chopped Half Avocado, sliced, optional Flaxseed to garnish, optional Music credits: music by www.bensound.com To support the channel, please use our Amazon affiliate links The USA Store: https://amzn.to/3bU3kGI Canada Store: https://amzn.to/2SLBC7z