Ching's JUST SOAK Veg Hakka Noodles Recipe

#Chings #ChingsJustSoakHakkaNoodles #JustSoakKaro #HakkaNoodlesBananeKaNayaTareeka #Veghakkanoodles #justsoakhakkanoodles #hakkanoodles #noodles #vegnoodles Buy Now: Ching’s Just Soak Hakka Noodles : https://www.bigbasket.com/pd/40220055... https://www.bigbasket.com/pd/40210779... Ching’s Chowmein Hakka Noodles Masala : https://www.bigbasket.com/pd/40188355... Ingredients In Veg Hakka Noodles: • 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle. • Vegetables of your choice (I used onion, carrot, beans, capsicum and cabbage) • Ginger, Garlic • 1 pack Ching’s Chowmein Hakka noodle masala. Cooking Instructions: Prepare the noodles: Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready! Prepare the dish: Meanwhile, heat the sesame oil in a pan. Put the minced ginger – garlic in the pan and sauté it. Put the chopped mixed vegetables in the pan and stir fry it for 2 – 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. Add Ching’s Secret Chowmein Hakka Noodles Masala. Mix well. Garnish with chopped spring onion and serve hot. Connect with me on Social Media Channels - Written Recipes on - Blog - http://www.dinedelicious.in/ Like us on - Facebook -   / dinedelicious   Daily meal ideas & updates - Instagram -   / dinedeliciousfood   Pinterest -   / dinedeliciousfoodblog   Twitter -   / dinedelicious13