Perfect Dal Vada | Masala Dal Vada | Tea Time Snacks | South Indian Dal Vada | Street food

Hi Viewers! If you like my recipes please like & Subscribe to support my channel, Thank you 😍 #merecipesaaataste #eveingsnacks #vada #dalvada #dalvadarecipe #strretfood *************************************************************************************** Facebook page 👉 https://www.facebook.com/profile.php?... Follow @ Instagram 👉   / merecipesaaataste   ***************************************************************************************************** #merecipesaaataste #dalvada #streetfood #masaladalvada Dal Vada | Masala Dal Vada | Ramadan snacks recipes | South Indian recipes | Street Food recipes | Evening snacks | Tea time snacks | Dal Vada Recipe - How To Make Dal Vada At Home - South Indian Snack - Crispy Vada Recipe | Dal vada recipe l Masala vada recipe l Ramadan recipes | Masala Vada | South Indian Vada Recipe | Paruppu Vadai | Tea Time Snacks | Vada Recipe | Street Food | Perfect Dal Vada Recipe in Hindi |బండి వాళ్ళని అడిగి చేసిన కరకరలాడే మసాలా వడలు😋Street Style Masala Vada Recipe👌Snacks Recipes |बारिश के मौसम में बनाए चटपटा मसाला वड़ा | Masala Vada | റേഷൻ കിട്ടിയ കടല ഇരിപ്പുണ്ടോ ചൂട് ചായക്കൊപ്പം നല്ല സൂപ്പർ രുചിയിലൊരു പലഹാരം |Perfect Dal Vada Recipe |Crispy Masala Dal Vada with Coconut Chutney - Quick Breakfast Recipe | Crispy Chana Dal Vada With Spicy Coconut Chutney | Dal Vada Recipe | Dal Pakodi | Chana Dal Recipe | Ramadan Special Snacks *************************************************************************************** INGREDIENTS : 1 cum chana dal (split gram dal) 1 diced onion 2-3 tbsp chopped coriander leaves 2 tbsp chopped curry leaves 2-3 chopped green chili 1 tsp ginger garlic paste 1 tsp cumin seeds ½ tsp crushed coriander ¼ tsp garam masala powder 1 tbsp gram flour some salt METHOD : Rinse chana dal a couple of times in water and soak for 3-4 hours. After 4 hours, drain the soaked lentils, there should be no water in the soaked dal. Separate 2 tbsp soaked dal and keep aside. Add soaked dal to grinder/mixer, without adding any water, grind to a coarse mixture. Now take the coarsely ground chana dal in a bowl, add 2 tbsp whole dal and all other ingredients mentioned above, and combine well. Now make small or medium-sized balls from the mixture, flatten them, and place them on a plate. For deep frying, heat oil on medium flame. Now gently slide the prepared dal vada into the hot oil. Fry them for a few minutes, then turn them over and fry the other side. Fry till they become golden and crisp. Place them on kitchen paper towels to get rid of extra oil. Serve the dal vada hot with coconut chutney and enjoy!