​Healthy & Crispy Green Moong Dal Vada Recipe || मूंग दाल पालक के क्रिस्पी पकौड़े

Craving something crunchy? These Green Moong Dal Pakodas (also known as Moong Dal Bhajiya) are the perfect tea-time snack! Made with whole green gram, they are packed with protein and stay crispy for hours without any baking soda. ​In this video, I’ll show you the perfect ratio of spices and the secret to getting that extra-crispy texture every single time. Pair them with my special spicy chutney for the ultimate experience! ​Ingredients: ​1 cup Whole Green Moong Dal (soaked) ​Green Chilies & Ginger ​Fresh Coriander ​Spices: Salt, Cumin, Hing (Asafoetida), and Crushed Black Pepper ​Oil for deep frying ​Don't forget to LIKE, SHARE, and SUBSCRIBE for more easy recipes! #MoongDalPakoda #CrispyBhajiya #TeaTimeSnacks #IndianStreetFood #HealthySnacks