Diet to Reduce Potassium Levels Naturally

Diet to Reduce Potassium Levels Naturally

Diet to Reduce Potassium Levels Naturally | Dr. Puru Dhawan In this video, Dr. Puru Dhawan gives information about potassium and why it is important to manage potassium levels. It is important to manage potassium levels as it helps to balance fluids, regulates nerve signals and generate muscle contractions. It also helps to reduce blood pressure and protect against stroke. Potassium levels above 5.0mEq/L cause fatigue and affect heart which further causes a heart attack. Heartbeat becomes arrhythmic due to high potassium levels. High potassium levels are more dangerous than urea or creatinine levels. It is recommended to avoid rooty and leafy vegetables. Rooty vegetables like potato, sweet potato, arbi, beetroot, and radish. And leafy vegetables like spinach, bathua, methi and sarso are highly restricted. A patient can eat low potassium vegetables like tomato, bottle gourd, ridge gourd, pointed gourd and pumpkin. Low potassium vegetables prevent from cardiovascular disease. It is advised to leach high potassium vegetables. In leaching process important minerals, vitamins get removed along with potassium. So, it is advised to be done when potassium levels are above normal. It is advised to avoid banana, kiwi, avocado, dates, dry fruits and citrus fruits. Metabolic acidosis occurs when our body produces excess acid or kidney do not remove it. A patient can eat apple, strawberry, grapes, muskmelon but portion size should not exceed 1 cup. ๐“๐ก๐ž๐ซ๐ž ๐š๐ซ๐ž ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐  ๐ฆ๐ฒ๐ญ๐ก๐ฌ ๐Ÿ๐จ๐ซ ๐ค๐ข๐๐ง๐ž๐ฒ ๐ฉ๐š๐ญ๐ข๐ž๐ง๐ญ๐ฌ: ๐Ÿ. ๐€๐ฏ๐จ๐ข๐ ๐‰๐š๐ ๐ ๐ž๐ซ๐ฒ It is believed that jaggery can be eaten by kidney patients as they do not contain sugar but a kidney patient must avoid jaggery as it contains high level of sugar. ๐Ÿ. ๐€๐ฏ๐จ๐ข๐ ๐Ÿ๐ซ๐ฎ๐ข๐ญ ๐ฃ๐ฎ๐ข๐œ๐ž As fruit juice contains large amount of fruits which exceeds the actual limit of fruit intake for kidney patient. So, a kidney patient must avoid fruit juice. ๐Ÿ‘. ๐€๐ฏ๐จ๐ข๐ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐ฐ๐š๐ญ๐ž๐ซ Coconut water increase potassium levels which increase the chances of heart attack. ๐Ÿ’. ๐€๐ฏ๐จ๐ข๐ ๐ฅ๐จ๐ฐ ๐ฌ๐จ๐๐ข๐ฎ๐ฆ ๐ฌ๐š๐ฅ๐ญ Low potassium salt increases levels of potassium which harms in kidney disease. Patients of kidney disease are advised to take senda namak or rock salt. Normal potassium levels for a person is 3.5-5.0 mEq/L. If levels of potassium are above 6.5 or 7 it causes dialysis. ๐’๐š๐ข ๐’๐š๐ง๐ฃ๐ข๐ฏ๐š๐ง๐ข ๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ฌ ๐๐จ๐จ๐ค ๐€๐ฉ๐ฉ๐จ๐ข๐ง๐ญ๐ฆ๐ž๐ง๐ญ - ๐Ÿต๐Ÿด๐Ÿญ๐Ÿญ๐Ÿณ๐Ÿฐ๐Ÿฐ๐Ÿต๐Ÿต๐Ÿต (๐Ÿญ๐Ÿญ๐—”๐—  ๐˜๐—ผ ๐Ÿฒ ๐—ฃ๐— ) ๐’๐ก๐š๐ซ๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ๐ฌ ๐จ๐ง ๐–๐ก๐š๐ญ๐ฌ๐š๐ฉ๐ฉ: +๐Ÿ—๐Ÿ ๐Ÿ—๐Ÿ–๐Ÿ๐Ÿ๐Ÿ•๐Ÿ’๐Ÿ’๐Ÿ—๐Ÿ—๐Ÿ— ๐€๐๐๐ซ๐ž๐ฌ๐ฌ: ๐-๐Ÿ—๐Ÿ, ๐’๐ฎ๐ฌ๐ก๐š๐ง๐ญ ๐‹๐จ๐ค, ๐๐ก๐š๐ฌ๐ž ๐Ÿ, ๐†๐ฎ๐ซ๐ฎ๐ ๐ซ๐š๐ฆ, ๐‡๐š๐ซ๐ฒ๐š๐ง๐š - ๐Ÿ๐Ÿ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ— (๐๐ž๐š๐ซ ๐‡๐ฎ๐๐š ๐‚๐ข๐ญ๐ฒ ๐Œ๐ž๐ญ๐ซ๐จ ๐’๐ญ๐š๐ญ๐ข๐จ๐ง)