113: Back to Basics with Yeasted Bread Part 3: PROCESS - Bake with Jack

Back for the FINAL PART... of the yeasted bread back to basics trilogy! The six basic steps of a straight yeasted bread dough. There is SO MUCH you could add to this process and that's exactly why I have made a video every week for the last two and a half years ;-) I hope this video helps you to make sense of the videos of the past, I hope this three part series brings them all together nicely, and means you can revisit those that perhaps you didn't quite get at the time, and learn even more from them now, with a greater understanding of the Ingredients, Principles and Process. That Blog post I mentioned: https://www.bakewithjack.co.uk/blog-1... More about Sourdough September here: https://www.sustainweb.org/realbread/... A simple cob loaf recipe you might like: https://www.bakewithjack.co.uk/blog-1... Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram:   / bakewithjack   Follow on Facebook:   / bakewithjack   THANK YOU for supporting me on Patreon:   / bakewithjack