【ENG/SUB】How to make TERIYAKI TSUKUNE, Chicken Teriyaki Meatball　照燒雞肉丸的做法／照り焼きつくねの作り方 (#4)

【ENG/SUB】How to make TERIYAKI TSUKUNE, Chicken Teriyaki Meatball　照燒雞肉丸的做法／照り焼きつくねの作り方 (#4) #naomi_japanesecooking #Japanesecooking #teriyaki #tsukune #Chickenteriyaki #照燒雞肉丸 #照り焼きつくね Please subscribe my channel if you like this video!    / @japanesecookingchannelinba7455   Please follow me on Instagram where I post in both English, Japanese and Chinese sometimes!   / naomi_japanesecooking   ...................................................................................... Today I'd like to share with you is how to make TERIYAKI TSUKUNE, Chicken Teriyaki Meatball. 【Ingredients】 (Serve two) ・Ground chicken a half pound(250g) ・Egg 1 ・Onion 1/4 ・starch 1 tbs ・Mirin (For patty)　1 teaspoon ・SAKE (For patty) 1 teaspoon ・Shiso leaf a few ・Lotus root around 50g 【Teriyaki Sauce】 SAKE 30ml (2 tbs)　/ Mirin 15ml (1tbs)　/　Soy sauce 15ml(1 tbs) ......................................................................................... Music from Bensound https://www.bensound.com/ CLIP ART from いらすとや　https://www.irasutoya.com/ .................................................................................................................................