Crock Pot Loaded Baked Potato Soup| Slow Cooker Comfort Food

Cozy and comforting - the BEST Loaded Baked Potato Soup! Slow Cooker Loaded Baked Potato Soup Ingredients: • 3 lbs potatoes, washed and cut into cubes • 3 tbsp flour • ½ lb bacon, cooked and crumbled • 1 large sweet onion, diced • 1 garlic clove, minced • 4 cups chicken broth • 1 tbsp ranch dressing mix • 2 tsp dried parsley • 1 tsp seasoned salt • ½ tsp ground black pepper • 1 cup half-and-half • ½ cup shredded cheddar cheese (or to taste) • ¼ cup chopped green onion (or to taste) Instructions: 1. Prep the Potatoes: Place the cubed potatoes in the bottom of your slow cooker. Sprinkle the flour over the potatoes and toss to coat evenly. 2. Add the Flavor: Scatter the cooked bacon bits, diced onion, minced garlic, chicken broth, ranch dressing mix, dried parsley, seasoned salt, and black pepper over the potatoes. 3. Slow Cook: Cover and cook on low for 7–9 hours or high for 4–6 hours, until the potatoes are tender and the flavors meld together. 4. Mash the Potatoes (Optional): If you prefer a creamier texture, use a potato masher to mash some or all of the potatoes directly in the slow cooker. For a smoother consistency, use an immersion blender. 5. Make It Creamy: Stir in the half-and-half, then cover and cook for another 15 minutes to heat through. 6. Serve & Garnish: Ladle the soup into bowls and top with shredded cheddar cheese, chopped green onions, and extra bacon if desired. Enjoy this rich, creamy, and comforting slow cooker soup! Perfect for cozy nights or a hearty family meal.