Capsicum Rice | Bell pepper Rice | Shimla mirch pulao | capsicum masala rice| lunch box recipe

Capsicum rice is very simple and easy Rice recipe.This Capsicum Masala rice is made with a mixture of roasted some spices and peanuts.this one of the Quick and easy lunch box recipe. You can have this recipe in dinner also.Roasted spices and peanuts gives a crunchy taste.It will take 25 - 30 minutes to prepare.This is the perfect lunch box recipe for kids and working people. Ingredients : For Masala: chana dal - 1 tsp urad dal - 1 tsp Peanuts - 1/4 cup Sesame seeds (till) - 1 tsp Cumin seeds (jeera) - 1 tsp Coriander seeds ( daniya) - 1 tsp Dried red chili - 4 - no's Tamarind - 1 tsp To prepare capsicum Rice: Cooked basmathi rice - 1.5 cup Oil - 3 tbsp Mustard seeds - 1 tsp Curry leaves - 1 tbsp Asafoetida ( hing) - pinch Onions - 1/2 cup (Sliced) capsicum 1 cup (sliced) Salt to taste Turmeric - 1/4 tsp Coriander leaves - 2 tbsp (Chopped) fresh lemon - 1/2 (optional) Mothod 1. In a pan add chana dal and urad dal ,roast for 1 minute. 2. Add peanuts and roast for two (2) minutes.Now add Cumin seeds,Coriander seeds,sesame seeds,Tamarind and dried red challis and roast for 4-5 minutes on low flame. 3. When they turns into aromatic off the flame and allow it to cool.After cooling blend a coarse powder out of it. and keep aside. 4. Now add oil in a hot pan. Add mustard seeds ,curry leaves and asafoetida (Hing).Saute 20 seconds. 5. Now add sliced onions and saute till it turns into golden brown color. 6. Add sliced capsicum and saute for 2-3 minutes.when its shrinks slightly add salt ,turmeric and add prepared masala powder.mix well. 7. Now add cooked basmathi rice and mix gently . 8. Finely add coriander leaves and cover the lid cook for 5 - 6 minutes or very low flame. 9. After 5 minutes off the flame squeeze lemon and mix it once.Serve hot. Thank you for watching this video.Please subscribe for more recipes. Music : https://www.bensound.com Follow us on social media:   / yummyparadisemedia     / yummyparadise_