Chicken Fried Rice Recipe with Sunfoil Now We Cooking

Make your own chicken fried rice at home with this easy recipe brought to you by Sunfoil Now We Cooking and Sharlot Shazz Magz, a finalist in our Cooking With Emojis competition. This flavoursome meal can be prepped and cooked in under 30 minutes, making it perfect for anytime dine-time! Ingredients 1 egg 1 tablespoon water 1 tablespoon Sunshine D Margarine 1 tablespoon Sunfoil Sunflower Oil 1 onion, chopped 2 cups cooked rice 2 tablespoons soy sauce 1 teaspoon ground black pepper 1 cup cooked chicken pieces Follow the recipe instructions below to enjoy your very own Chinese-inspired, chicken fried rice at home: 1. In a small bowl, beat an egg with water. 2. Melt the margarine in a large skillet over a medium low heat. 3. Add the egg and leave to fry for 1-2 minutes. 4. Remove the egg from the skillet 5. Heat oil in same skillet; add onion and sauté until soft. 6. Add rice, soy sauce, pepper and chicken. 7. Stir-fry together for about 5 minutes, then stir in egg. 8. Serve hot. Visit the Sunfoil Now We Cooking website for more great dinner recipes: https://www.nowwecooking.co.za