How to Make Butter Chicken at Home | Classic North Indian Recipe

Butter Chicken, also known as Murgh Makhani, is a classic Punjabi and North Indian main dish loved for its rich, creamy tomato-based sauce and tender marinated chicken. In this video, you’ll learn how to make authentic restaurant-style Butter Chicken at home using simple ingredients and easy step-by-step instructions. The chicken is marinated in yogurt, spices, and lemon juice, lightly grilled for a smoky flavor, then simmered in a buttery tomato cream sauce until perfectly smooth and flavorful. This dish pairs beautifully with naan, roti, or steamed rice and is perfect for family meals or special occasions. ✨ Cooking Method: Grilling + Simmering ⏱ Total Time: ~1.5 hours (including marination) 🍽 Serves: 4 Tip: You can substitute chicken with paneer for a delicious vegetarian version.