Craving restaurant-style Butter Chicken at home? In this video, I’m sharing a creamy, rich, and easy butter chicken recipe that tastes just like your favourite restaurant but made simply in your own kitchen. This butter chicken recipe is perfect for beginners and works beautifully with naan, roti, or jeera rice. If you love Indian chicken recipes, North Indian food, or home cooking, this one is a must-try! Ingredients Used For Chicken Marination: 500 g boneless chicken ½ cup curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp garam masala 1 tbsp lemon juice Salt to taste For Butter Chicken Gravy: 3 tbsp butter 1 tbsp oil 1 bay leaf 2 green cardamom 1 medium onion (chopped) 3 large tomatoes (chopped) 12–15 cashew nuts (soaked) 1 tbsp ginger-garlic paste 1½ tsp Kashmiri red chilli powder 1 tsp coriander powder ½ cup fresh cream 1 tsp sugar or honey 1 tsp kasuri methi (crushed) Salt to taste Water as needed 🍽️ Serving Suggestions Serve hot butter chicken with: Butter naan Tandoori roti Jeera rice Why You’ll Love This Recipe ✔ Creamy restaurant-style taste ✔ Simple & beginner-friendly ✔ Perfect for family meals & guests 🔔 Don’t Forget! If you enjoyed this video, like, share, and subscribe for more easy and delicious recipes. More cooking & food content coming soon! #ButterChicken #ButterChickenRecipe #RestaurantStyleButterChicken #ChickenRecipe #IndianFood #HomeCooking #EasyRecipes #CookingChannel #NorthIndianFood