Turkish Lahmacun Recipe by Food Fusion
This recipe is not only tasty but it is so satisfying to make and watch at the same time. Turkish Lahmacun with hand-chopped qeema. #HappyCookingToYou #FoodFusion #turkishrecipes Written Recipe: https://bit.ly/3MSDAy8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Turkish Lahmacun 00:08 Preparation 01:37 Cooking 01:47 Assembling Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Shimla mirch (Capsicum) 1 medium -Tamatar (Tomato) 1 medium -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Fresh parsley handful -Beef qeema (Mince) 400g (with 20% fat) -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tomato paste 2 tbs -Tortilla 8-inch size as required -Cooking oil 1 tbs Assembling: -Pyaz (Onion) sliced -Tamatar (Tomato) julienne & deseeded -Dahi (Yogurt) hung & whisked -Fresh parsley chopped Directions: -Chop finely onion,capsicum,tomato (deseed),garlic,green chillies & fresh parsley with the help of knife. -Add beef mince,mix well & hand chop with the help of large butcher knives. -Add salt,paprika powder,black pepper powder,red chilli powder,tomato paste,mix & chop well. -Take small quantity of mixture (60g) & spread evenly on tortilla with the help of hand. -On griddle,add cooking oil & tortilla (mince side down),press gently & cook on medium flame for 2 -3 minutes,flip & cook other side for 1 minute. Assembling: -On a tortilla,add onion,tomato,yogurt,fresh parsley,fold & serve (makes 6). Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Shimla mirch (Capsicum) 1 medium -Tamatar (Tomato) 1 medium -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Fresh parsley handful -Beef qeema (Mince) 400g (with 20% fat) -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tomato paste 2 tbs -Tortilla 8-inch size as required -Cooking oil 1 tbs Assembling: -Pyaz (Onion) sliced -Tamatar (Tomato) julienne & deseeded -Dahi (Yogurt) hung & whisked -Fresh parsley chopped Directions: -Pyaz,shimla mirch,tamatar (deseed),lehsan,hari mirchein aur fresh parsley ko knife ki madad sa finely chop ker lein. -Beef qeema dal ker ache tarhan mix karein aur large butcher knives ki madad sa hand chop ker lein. -Namak,paprika powder,kali mirch powder,lal mirch powder aur tomato paste dal ker ache tarhan chop ker lein. -Mixture ki small quantity lein (60g) aur tortilla per dal ker haath ki madad sa pheela lein. -Tawa per cooking oil aur tortilla (mince side down) rakh ker gently press karein aur darmiyani ancch per 2-3 minutes kliya paka lein phir flip ker ka dosri side ko ek minute kiya paka lein. Assembling: -Tortilla per pyaz,tamatar,dahi aur fresh parsley dal ker fold ker lein & serve karein (makes 6).
