KIRAN.FEEDS Thai Chicken Satay

Thai Chicken Satay tastes quite different to the Chinese version a lot of us are used to having in the restaurants; it has a spicy more aromatic twist, with the sauce being a lot punchier. I make this every few weeks as this is a hit with my boys. It's also enjoyable and perfect to get the kids involved! Don't forget, it doesn't matter too much if some ingredients are missing as the end result will still be close. Please dont forget to like and subscribe :) You will need: Blender Skewers (Metal/Bamboo/Wood) Pan/Grill/Hotplate/Grill 1kg Boneless Chicken Thighs 1st Marinade: 1 chunk ginger 1 tsp Garlic 1/4 cup Soy Sauce 2 tbsp Sesame Oil 1 tbsp Sugar 2nd Marinade: 2 tbsp Red Curry Paste 2 tbsp Cocunut Milk/Cream Satay Sauce: 2 cups Peanut Butter 3 tbsp Red Curry Paste 1/2 cup Sugar 1 can Coconut Milk 1 tbsp Salt 2 tbsp Cider Vinegar