Authentic chicken curry made in almost every Punjabi household worldwide. Originating in Punjab, India, this curry is simple, fresh and packed with flavour. The core ingredients are chicken, onions, ginger, garlic, tomatoes and garam masala - everything else is a bonus but tinker with the recipe and make it even when you are short on the ingredients. So delicious, it will become a staple! Equipment: Cooking pot Blender/food processor/NutriBullet 1kg chicken drumsticks and thighs (no skin and bone in) 4 medium sized onions 5-6 Cloves of fresh garlic Two chunks of ginger 300g Chopped tomatoes (tin) Turmeric powder Chilli powder Lemon juice Garam masala Fennel seeds Coriander seeds Cumin seeds