Onion Pakoda | Onion (Pyaaz) Pakora | Tea Time Snacks Recipe | Cookd

For more tasty food recipe videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Onion Pakoda/Pakora is very easy crispy snack recipe for tea/coffee. It is also known with different names as pyaaz pakora, eeruli bajji, vengaya pakoda and kanda bhaji across India. Please do share your feedback after trying our recipe in the comment box. #CookingWithCookd #AnybodyCanCook #OnionPakoda #SnackTimeRecipes #OnionPakora #PyaazPokoda Onion Pakoda Recipe: Large Onion - 2 nos Curry Leaves - 15 nos Green Chilli - 2 nos Cumin Seeds - ½ tsp Chilli Powder - 1 tsp Asafoetida - 1 pinch Besan Flour - 1/2 Cup Rice Flour - 2 tbsp Salt - 1 tsp Oil - To deep fry Water - Few tsp to sprinkle Cooking Instructions: -Cut the onions into thin slices. Chop the curry leaves and green chillies -Take onion slices, curry leaves, green chillies in a mixing bowl -Add besan flour little by little and mix it with the onions. Ensure that too much besan flour is not added. -Add rice flour to this mixture -Add cumin seeds, asafoetida, chilli powder and salt to taste. -Mix everything together by sprinkling water such that the masala coats in each of the onion pieces. -Ensure the masala is not too watery to get crispy pakoda -Heat enough oil to deep fry this. Add small batches of the mix and deep fry until the onions and batter turn crispy. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.