onion pakoda | crispy onion pakoda | tea time snacks | kanda bhaji | pyaz ke pakora | onion pakora

#instantsnacks #onionpakoda #kandabhaji #crispyonionpakoda #onionpakodarecipe #eerullibhaji #quickrecipe #teatimesnacks #stuffedcrispyonionpakora #Lockdownrecipe #winter #quick&easyindiansnacks #chaipakora #tasty# kidssnacksrecipe# bakerystyleonionpakoda #monsoonrecipe "Time to make a cup of tea with garam-garam pakodas because it's raining... Pakora also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors." Ingredients Onion (medium size) – 2 Chilli powder – ½ teaspoon Pinch of garam masala Chopped garlic cloves – ½ teaspoon Chopped ginger – ½ teaspoon Green chilli – 2 Coriander leaves Asafoetida Rice flour – 2 tbl spoon Besan flour – 100 grams Salt to taste Oil