Malida (Choori) Recipe By Food Fusion
Quick and simple Malida(Choori) Recipe for you. Make it like we do and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/3eXu5La Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Malida (Choori) Recipe in English: Ingredients: -Atta (Whole wheat flour) 1 & ½ Cups -Ghee 2 tbs -Namak (Salt) ¼ tsp -Pani (Water) ½ Cup or as required -Ghee for frying -Cheeni (Sugar) ¼ Cup or to taste -Asli ghee (Pure clarified butter) 4 tbs -Badam (Almonds) chopped 10-15 -Kaju (Cashew nuts) chopped 10-15 -Pista (Pistachio) chopped 10-15 -Elaichi powder (Cardamom powder) 1 tsp Directions: For Dough: -In whole wheat flour,add ghee,salt and mix well. -Gradually add water,mix well and knead until dough is formed,cover and let it rest for 10 minutes. -Take a small dough and make a ball,sprinkle dry wheat flour and roll out with the help of rolling pin. -Heat griddle,place rolled dough and cook on medium low flame from both sides and press gently. -Apply ghee and fry from both sides,set aside and let it cool. -In mixer,add sugar and grind to make a fine powder and set aside. -In chopper,first break the 2-parathas in small pieces and chop well & set aside. -In wok,add pure clarified butter and let it melt,add almonds,cashew nuts,pistachio and fry for 1-2 minutes. -Now add paratha crumbled mixture and cardamom powder,mix well and cook on medium low flame for 4-5 minutes. -Switch off the flame,add powdered sugar and toss it all together for few minutes till incorporated. -Transfer into a serving bowl & serve. Tip: -You can also use leftover paratha’s (flatbread). Recipe in Urdu: Ajza: -Atta (Whole wheat flour) 1 & ½ Cups -Ghee 2 tbs -Namak (Salt) ¼ tsp -Pani (Water) ½ Cup or as required -Ghee for frying -Cheeni (Sugar) ¼ Cup or to taste -Asli ghee (Pure clarified butter) 4 tbs -Badam (Almonds) chopped 10-15 -Kaju (Cashew nuts) chopped 10-15 -Pista (Pistachio) chopped 10-15 -Elaichi powder (Cardamom powder) ½ tsp Directions: For Dough: -Atta mein ghee aur namak dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Chota dough lein aur ball bana lein,atta chirak ker rolling pin ki madad sa bail lein. -Tawa garam karein aur rolled dough rakh dein aur halki darmiyani ancch per dono sides sa paka lein aur halkay sa press ker lein. -Ghee laga lein aur dono sides sa fry ker lein aur side per rakh ker thanda ker lein. -Mixer mein cheeni dal dein aur grind ker ka powder tayyar ker lein aur side per rakh dein. -Chopper mein 2-parathay haath sa tor ker dal dein aur ache tarhan chop ker lein & side per rakh dein. -Karhai mein asli ghee dal ker melt karein,badam,kaju aur pista dal dein aur 1-2 minutes kliya fry ker lein. -Ab paratha crumbled mixture aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur pissi hoye cheeni dal dein aur kuch minutes kliya ache tarhan toss ker lein. -Serving bowl mein nikal lein & serve karein. Tip: -Leftover parathay (flatbread) bhi use ker saktay han.
