Choori Recipe | Malida | Meethi Choori | Pakistani Recipe | Hina Barkat

#Breakfast #Pakistanirecipes #Choori Paratha- How to make it Ingredients: 1 cup whole wheat/wheat flour. Water as needed. 1 tablespoon desi ghee. Ingredients:(For Choori) 2 Prathas. 2 tsp Sugar. 1 tsp Ghee. How to make the dough: Combine all the dry ingredients for the dough. Add water, ghee and form a smooth dough. Add more water or ghee if required. Cover the dough and keep aside. The dough should be pliable and soft. not hard. How to make the paratha: Make a ball using the dough. Roll the paratha into a disc of 3-4 inch diameter. Add some ghee and fold the paratha. Roll the paratha into the disc of 3-4 inch diameter. Now sprinkle some wheat flour and roll the double folded dough into a triangular or square shaped parathas or circular shaped parathas (the last one requires a little bit of practice.). You could apply ghee and fold once more into a triangle if you wish too. Fry the Parathas on griddle or tava with ghee or oil. Don't fry the parathas on low heat otherwise they will become hard. The griddle or tava should also be hot enough before you put paratha for frying. You have to fry both sides of paratha until they are completely cooked or you see some brown spots as shown in first pic above. Care must be taken that the edges of paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Once the pathas are ready transfer in a deep bowl. Break the pratha into small pieces and start shredding it. Pratha should be hot (You Can use food processor, if its to hot). Once it's shredded completely heat the tava again. On a low heat just fry the shredded pratha. Make a well in the middle and add sugar and ghee. Mix it really good. Cover and cook for 2-3 minutes. This is just for sugar to melt in with pratha. Serve hot. Enjoy. Follow me on my Instagram:   / hinabarkat   Follow Me: www.http://pinterst.com/hinabarkat