Making whole chillie pickle - definitely one for the lovers of heat!

Hi all We had a viewer request for how to make whole chillie pickle because we previously shared the crushed chillie pickle and that has a hit with the spice lovers (   • Making Crushed Chillie Pickle  )! It is a little different from the crushed chillie pickle but the best way to check which you prefer is to try both out! Ingredients 250g fresh green chillies Soak overnight in 1 tsp salt 1/2 tsp sugar 2 bay leaves Whole black pepper Vinegar to submerge the chillies completely For pickling 1/2 cup pickle masala 10 cloves of garlic, crushed 1 tsp pure chillie powder 1/2 tsp sugar 1 tsp fine salt (adjust to taste when picle has set) 2 cups oil - heated and then allowed to cool Suggested recipe for pickle masala: 1 cup crushed red chillies 1/4 cup methi (fenugreek) seeds 1/4 cup dhania (coriander) seeds 1 tbs saunf (fennel) seeds 1/4 cup mustard seeds 1 tbs jeera (cumin) seeds 2 small cinnamon sticks, broken up (optional) Don't forget you can shop our aprons in the link below. https://www.tailorninaaprons.com/prod...