Perfect when you want some extra heat. Ingredients 250g chillies 1 cup oil 1 cup warm water 1/4 sugar 2 Tbs tamarind 2 cloves garlic 3 cinnamon stick 6 black peppercorns 1 and 1/2 sprig curry leaf 4 Tbs pickle masala 1/2 tsp tumeric 1 tsp roasted methi seed 1 tsp roasted crushed Dhania seeds 1 tsp salt as per taste