#MangoKulfi #MangoIceCream #LockDownRecipe INGREDIENTS & PROCESS: 2 CUPS MILK 1/3 CUP SUGAR BOIL & STIR UNTIL BECOME 1.5 CUP MILK COOL DOWN COMPLETELY 2 CUPS CHOPPED MANGO POUR THE MILK (SHOULD BE COOLED) BLEND IT TOGETHER POUR THE MIXTURE IN KULFI MOULD COVER WITH FOIL PLACE ICE CREAM STICK KEEP IN FREEZER FOR 6 HOUR OR OVERNIGHT TWIST & REMOVE Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos: / novencakecookies Like My FB Page for update info: / novencakecookies Follow Us on Twitter: / nahidaoven We Are on Pinterest also: / nahidaoven © N'Oven®