Super Easy Mango Kulfi Recipe |No Condensed Milk No Cream| Summer Special Kulfi
*The King of fruits is here - Mango. I am sharing a very easy and simple recipe on how to make Mango Kulfi with No Condensed Milk No Cream and with simple ingredients. I hope you will try this tasty recipe and enjoy this dessert and perfect for summer season. 0:00 Mango Kulfi 0:31 Preparing Flavoured Milk 2:21 Mango Puree 3:02 Mango Kulfi Mixture 3:44 Filling the mould with mango kulfi mixture 4:00 Freezing Instructions ...................................................................................................................... Where to buy Ice-cream Moulds? UK: https://amzn.to/3z0vbRu Mangoes only for UK delivery: https://www.farmfreshmango.com/ (Not paid promotion, it is my personal favourite this season) ....................................................................................................................... For more homemade delicious recipes, subscribe to Cooking Quest by Sheetal: / cookingquestbysheetal If you try my recipe, please post your feedback on Facebook or Instagram with pictures. Follow me on Facebook: / cookingquestbysheetal Instagram: / cookingquestbysheetal More related recipes: Whole Wheat Wool Roll Bread: • Whole Wheat Wool Roll Bread with Dry Fruit... Little Hearts Biscuits: • Little Hearts Biscuits| Puff Pastry French... Baklava Recipe: • Eggless Baklava Recipe from Scratch with H... GingerBread Man Cookies: • GingerBread Man Cookie Recipe with Royal I... Chocolate Cake with Ganache: • How to Make Chocolate Cake with Chocolate ... Falooda: • Falooda recipe | Homemade Falooda recipe w... ............................................................................................................................... Ingredients: *Milk - 500 ml *Mango puree - 2 chopped mangoes *Crushed Almonds *Crushed Pistachios *Saffron Milk (Soak 5-6 saffron strands in warm milk) *Sugar - 20 gms Method: *Pour milk into a sauce pan and boil it until it reduces to 1/3rd on a medium low flame…it will take around 20-25 mins *Keep stirring to avoid milk from burning *Once milk is reduced, add sugar around 20gms, adjust sugar according to the sweetness of your mangoes. *Add cardamom powder, crushed almonds, crushed pistachios and mix well. Boil for few minutes and turn off the stove and cool down the mixture *Take chopped mangoes in blender and make puree. *Now add mango puree into the cooled mixture *Mix well *I am using Ice-cream moulds but if you don't have them you can cover this mixture with cling film or lid and freeze it for minimum 6-8 hours or overnight. And serve it in scoops. *If you are using Ice-cream moulds, next fill the moulds with this mixture and insert the sticks and close with a lid tightly. *Freeze it for minimum 6 hours or overnight Next day, let them sit outside for 5 mins and then remove the kulfi from the moulds gently. Super Tasty Mango Kulfi is ready. Music: Felisyan Studios
