Singapore Teochew Bak Kut Teh 肉骨茶

After 10 years, we’re still making this Teowchew-style bak kut teh, a Singapore classic! The pork ribs literally fall off the bone, and that peppery, garlicky broth? Satisfies our comforting soup cravings 😌 Full recipe: https://themeatmen.sg/recipes/bak-kut... We’ve received many questions about this recipe over the years, so we’re finally answering them all! Plus, we’re sharing a 30-minute hack version to accommodate Singapore's hectic lifestyle. #themeatmenchannel #easyrecipe #chinesefood ———— Timestamps: 00:00 Intro 00:06 Prepare pork ribs 00:47 Prepare aromatics 01:50 Slow cooked method 02:22 30 minutes hack 2:47 Tips for tender pork ribs 3:18 Taste test 04:11 Conclusion & outro Ingredients: 1kg Pork ribs 4 bulbs Garlic 100g White peppercorn (½ cup) 1 tbsp Salt 1 tsp Chicken powder Toppings: Coriander Chilli padi Dark soy You tiao: ———— 📺 Subscribe to @themeatmensg for more easy, Singaporean recipes every Thursday! 👇🏼 Leave a comment if you try this recipe - we read every single one! ———— More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes   #AirFryer Recipes:    • Air Fryer Recipes   #RiceCooker Recipes:    • Rice Cooker Recipes   ⬇️ CONNECT WITH US ⬇️   / themeatmenchannel     / themeatmenchannel     / themeatmenchannel     / themeatmenchannel