Hock Kee Bak Kut Teh 福记肉骨茶 - Fast Disappearing Authentic Singapore Hokkien Herbal Style Bak Kut Teh

Hock Kee Hokkien herbal bak kut teh @ Alexandria Village Food Centre, Singapore 福记福建肉骨茶 位于 亚历山大村美食中心 新加坡 In the 70's, Teo Chew pepper white broth & Hokkien herbal dark broth Bak Kut Teh are equally popular. 在70年代潮州式胡椒白汤肉骨茶和福建药材黒汤肉骨茶并驾齐驱 随处可见。 Unlike Teo Chew Bak Kut Teh whom has successfully transform from hawker stalls to restaurants in the 70's, Hokkien Bak Kut Teh remains very much a hawker stall & as such status as Singapore‘s Bak Kut Teh was displaced. 70年代末福建黒汤药材肉骨茶并未像潮州肉骨茶那样成功从咖啡店和小贩中心转型成餐馆迈向海外。因为没有转型渐渐的被潮州肉骨茶成功的壮大并取代了成为新加坡肉骨茶代表。 Also the rise of the Malaysian Klang style herbal Bak Kut Teh in Singapore has further push the Hokkien Bak Kut Teh into oblivion. 近年因马来西亚巴生药材黒汤肉骨茶的强力崛起再次把已在深渊的福建肉骨茶再度打入谷底。 Hock Kee Bak Kut Teh is one of the few remaining authentic Singapore Hokkien Herbal Bak Kut Teh. It is being helm by a Hokkien bak kut teh grandmaster with more than 60 years of experience. He is now in his late 70's but has being brewing the Singapore Hokkien style Bak Kut when he was 12 years old! 福记肉骨茶是新加坡仅存的其中一家传统新加坡福建肉骨茶。掌舵者是一名拥有60多年烹制福建肉骨茶的一代宗师。。 据了解这老师傅早在他 12 岁时在他父亲的肉骨茶摊就开始学习烹调肉骨茶了。因拥有60多年经验烹调肉骨茶所以是肉骨茶一代宗师。 Please view the YouTube video to find out more! 要更深入的了解，请看 Youtube 视频。 Highly Recommended !!! 强力推荐 ！！！ #foodie #food #bakkutteh