Claire Saffitz Classic English Muffins | Dessert Person Recipe Test
I tried making Claire Saffitz's Classic English Muffins from her new cookbook Dessert Person. It is a lot harder to make without a stand mixer. I made it by hand but there are a few things I would like to go back and correct to get an even softer muffin and better rise. Overall it was still tasty and paired well with jam, avocado and poached eggs :). It was definitely better than store bought English muffins for sure! #ClaireSaffitz #DessertPerson #EnglishMuffins Videos Will be posted DAILY. SUBSCRIBE HERE / @foodiesdailydose9228 Related Videos: -Claire Saffitz makes Classic English Muffins: • Claire Saffitz Makes Classic English Muffi... Claire Saffitz makes Walnut Sticky buns: • Claire Saffitz Makes Walnut Maple Sticky B... -Claire Saffitz Meyer Lemon Tart: https://studio.youtube.com/video/92ZM... -Claire Saffitz Focaccia: • Claire Saffitz Soft & Crispy Focaccia | De... Find me on Instagram at https://www.instagram.com/foodiesdail... Ingredients: Classic English Muffins 1 1/2 cups whole milk (12.7 oz / 360g) 2 tablespoons unsalted butter (1 oz / 28g) 2 tablespoons honey (1.5 oz / 43 g) 1 teaspoon active dry yeast (0.11 oz / 3g) 2 3/4 cups bread flour (12.7 oz / 360g) 1/4 cup whole wheat flour (1.2 oz / 35g) 2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g) Neutral oil, for the bowl and baking sheet Cornmeal, for dusting
