#methi #paneer #gravy #bharatzkitchen INGREDIENTS TO MAKE THE RECIPE: 3 Mid Size Onion 3 Green Chillies 2 Inches Ginger 7 - 8 Garlic Cloves 1/4 Cup Melon Seed 20 Cashews 1 Tbsp Vinegar 1 Tbsp Sugar Water as Needed 200 - 250 gms METHI (soak in 1 Tbsp Salt) 300 Gms Paneer 1 tsp White / Black Pepper Powder Desi Ghee As Needed 1.5 tsp Salt (for White Gravy) 3/4 Cup Curd 1 tsp Jeera 1 Pinch Hing 1/2 tsp Salt (FOR Roasting Methi and Paneer) 1 Tbsp Sugar (FOR Roasting Methi and Paneer) 2 Tbsp Malai WHOLE SPICES: 1 tsp Black PepperCorns 4 Green Cardamom 5 Cloves 1 Bay Leaf 1 Black Cardamom 1 Cinnamon Stick Garnish With Green Chilli and Ginger Julienne.