Palak ki Sabji Recipe #palak #matar #spinach INGREDIENTS TO MAKE THE RECIPE: 400 gms Palak 2 Green Chillis 1 Tbsp Sugar Ice Cube as Needed 2 - 3 Big Spoon Mustard Oil 1 tsp Jeera 1 Pinch Hing 4 - 5 Chopped Garlic Cloves 1 Big Size Onion 1 Inch Grated Ginger 2 Tbsp Besan 1/2 tsp Haldi powder 2 tsp Coriander Powder 1 tsp Kashmiri Red Chilli Powder 1.5 tsp Salt 2 Cups Fresh Matar 2 Tbsp Curd ( or as needed) 1 tsp Garam Masala 1 Tbsp Kasuri Methi Coriander Leaves For TADKA 1 Tbsp Desi Ghee 2 - 3 Garlic Cloves 2 Dried Red Chillies 1/2 tsp Kashmiri Red Chilli Powder