கம்பு வெண்ணெய் முறுக்கு | Instant Pearl Millet/ Bajra Butter Murukku | easy & crispy

#packthesnack #buttermurukku #pearlmilletmurukku Visit my blog post for the detailed recipe procedure and tips & tricks: https://www.packthesnack.com/2020/11/... This Bajra Butter Murukku is a never-failing recipe which you can half, double or even triple the quantity easily. This Bajra Butter Murukku tastes great with the goodness of Pearl Millet and the perfect crunchiness that we want. Also, this intakes very less oil making it a healthy option to make for festive season like Diwali. Bajra Butter Murukku is prepared with Pearl Millet flour as the base which makes it a healthy snack to munch. The making process is Instant and is just the job of mixing & pressing directly into the oil. It takes very less time to get cooked. What to Use? [1 cup=200 ml] Pearl Millet/ Bajra/ Kambu flour - 1 cup Rice flour - 1 cup Water - 1 cup Besan/ Chickpea flour - 1/2 cup Roasted gram flour - 1/4 cup Salt - 1 tsp (or adjust to taste) Cumin seeds - 1 tsp Butter - 1 tbsp (at room temperature)