How to Make Chinese New Year Dessert Nian Gao 年糕 (Glutinous Cake) at home

200 Grams Glutinous Flour 60 Gram Rice Flour 10 Gram Wheat Starch 250 Gram Brown Sugar 1 Cup Water 100 mL Coconut Cream 2 Tbsp Coconut Oil Melt Sugar in water, add ail, coconut cream Remove from heat and cool Add sifter flour into wet mixture Finely sieve mixture Grease pan and add red date Steam cake for roughly 40 minutes