Cherry & Chocolate Black Forest Petit Gateau | Professional Pastry Chef Makes

Join me in making this black forrest inspired petite gateu. This dessert is so rich it just called me poor. Chocolate Biscuit: Butter: 22g or 1.5 tbsp Chocolate: 95g or 2/3 cup Egg whites: 90g or 3 large Sugar: 32g or 1.4 5 tbsp Egg yolk: 18gor 1 large Chocolate Crumble: Flour: 80g or 2/3 cup Cocoa powder: 25g or 1/4 cup Sugar: 50g or 1/4 cup Salt: 2g or 1/2 tsp Butter: 100g or 7 tbsp Cherry Chocolate Mousse: Cream 1: 57g or 1/4 cup Cherry Juice: 80g or 1/3 cup Yolks: 36g or 2-3 yolks Gelatin: 2 sheets Chocolate: 160g or 1 cup Cream 2: 231g or 1 cup Vanilla Cream: Cream: 154g or 2/3 cup Confection sugar: 14g or 2 tbsp 1 vanilla bean pod or 1/2 tsp vanilla extract Find tools, molds, and specialty ingredients on my amazon page: https://www.amazon.com/shop/sofia.elm... Follow me on socials for more recipes: Instagram @sofia.elmejjati TikTok @sofiaelmejjati