Kashmir Crown Bakery Chocolate Slices Black Forest Tiramisu

Quick & Easy Finger Food Ideas for You. Perfect for entertaining friends and family or a work party. #LIKE #SUBSCRIBE and #SHARE our YOUTUBE Channel. Plus, look-out for new competitions and the chance to appear in one of our future suggested-recipe videos. We also welcome you to share with us your suggestions in the Youtube comments section on any new recipe ideas using KCB products. #Ingredients: 1 packet of Chocolate sponge cakes slices 3 Egg yolks 2tbsp of sugar 1 tsp Cornflour 1 tin of Morano cherries 1 tin of Cherry Juice 250 ml Double Cream 150g Dark chocolate 2 tbsp Cocoa powder #Method: Slice the chocolate sponges into 5 slices and layer them at the bottom of a glass. Heat the milk in a pot until it just begins to bubble. Remove from the heat, add the chocolate pieces and stir a few times as the chocolate melts. Beat or whisk the egg yolks and sugar in a bowl for 2 or 3 minutes. In a small bowl, mix a teaspoon of cornflour with a few tablespoons of the warm chocolate milk and stir until it's a smooth paste (no lumps). Add to the egg mixture and mix well. Add the egg mixture to the warm milk in the pan and whisk over a very low heat until it has thickened slightly. Pour into a jug for serving and refrigerate until cool. Soak the cherries 2-3 tbsp of cherry juice for 10-15 minutes Spoon some of the cherry mixture over the sponges and then spoon the cold custard over the cherries and repeat the layers another time and decorate with some chocolate gratings. Website: https://kashmircrownbakeries.com/port... #chocolateslices #chocolatecake #kcb #tiramisu ©️Copyright 2020-2022. Kashmir Crown Bakeries Ltd. All rights reserved.