Creamy Baked Potato Soup

Creamy Baked Potato Soup Servings - 4 INGREDIENTS Water - 1 litre Potatoes - 500 g Salt - 1/2 teaspoon Oil - 2 tablespoons Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Milk - 250 milliliters Butter - 30 grams Garlic - 1 tablespoon Spring onions - 50 grams All purpose flour - 50 grams Milk - 800 milliliters Soy cream - 40 grams Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Cheddar cheese - 50 grams Green spring onions - 1 tablespoon Green spring onions - for garnishing PREPARATION 1. In a heavy skillet, add 1 litre water and bring it to a boil. 2. Add 500 grams potatoes, 1/2 teaspoon salt and cook for 5 minutes. 3. Remove it from heat and strain it. 4. In a bowl, add boiled potatoes, 2 tablespoons oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mxi it well. 5. place it on a baking tray and spread it evenly. 6. Preheat the oven to 350°F/180°C. Bake for about 10 - 15 minutes. 7. In a blender, add 300 grams baked potatoes, 250 milliliters milk and blend it well. Keep aside. 8. Heat 30 grams butter in a heavy skillet, add 1 tablespoon garlic and saute for 1 minute. 9. Add 50 grams spring onions and cook for 2 minutes. 10. Add 50 grams all purpose flour and cook for 3 - 4 minutes. 11. Add 800 milliliters milk and cook for 10 minutes. 12. Add blended mixture and cook for 5 - 7 minutes. 13. Add 40 grams sour cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 14. Add 50 grams cheddar cheese, some baked potatoes, 1 tablespoon green spring onions and cook for 2 - 3 minutes. Remove it from heat. 15. Garnish with green spring onions. 16. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe