If you love everything about a loaded baked potato — bacon, cheddar cheese, sour cream, chives — this Creamy Baked Potato Soup is for you. On this episode of the Winter Series at Hillside Farm, I’m sharing one of Bob’s very favorite soups from my cookbook Hungry for Home. It’s rich, comforting, and perfect for a cold winter evening at home. Made with russet potatoes, crispy bacon, sharp cheddar cheese, sour cream, and green onions, this soup is thick, hearty, and full of flavor. Whether you bake your potatoes or boil them, this easy homemade potato soup comes together beautifully with a simple roux and a touch of Better Than Bouillon for extra depth. Serve it with crusty sourdough bread and butter and you have a cozy family dinner everyone will love. Subscribe to Hungry for Home for more winter recipes, meaningful conversations, and everyday inspiration. GET THE FULL RECIPE HERE: https://www.hungry4home.com/blog/this... Stay Connected With Ruth McKeaney: Shop Ruth's Favorite Things: https://shopmy.us/shop/hungry4home Follow Hungry for Home on Instagram: / hungryforhome Follow Hungry for Home on TikTok: https://www.tiktok.com/@hungryforhome... Visit Hungry for Home's website: https://www.hungry4home.com/ Shop the book: https://www.hungry4home.com/shop/p/hu... #bakedpotatosoup #potatosoup #souprecipes #winterrecipes